Tasty and inspired regional cuisine
Here, the cuisine is traditional, but inspired and enhanced by regional flavours. Here the dishes and desserts are home-made, concocted by David. He worked in several establishments, including one with a Michelin star, before joining the family business. His experience is evident in the way the dishes are presented, which invites you to taste them.
Through its know-how, the Bellevue Hotel honours its title of Maître Restaurateur.
One of the specialities of the house is the pink trout prepared with Savagnin. But here we also talk about morel mushroom and yellow wine crust, pike-perch with champagne sauce, beef fillet and desserts with a thousand flavours. Ask for the menu or the menu! And bon appétit !
The restaurant of the hotel Le Bellevue has built its reputation by remaining faithful to two values: the love of good products and the pleasure of cooking them. If we add to this the desire to renew ourselves, we understand why customers are loyal to this address.
It was Dominique Claude who instilled this spirit in his son David, who passes it on to the rest of the team.
The Bellevue welcomes customers in the restaurant. But we have also developed a catering activity.
The restaurant of the hotel Le Bellevue has been completely renovated. It can accommodate up to 80 diners around the large fireplace, in a cosy atmosphere.
The restaurant also has a pleasant terrace. In the summer, guests can sit in the shade of the catalpa tree for a meal or breakfast.
